Description
A little sun on Your plate...
Ingredients
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Carrots
4 piece
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Onion
1 piece
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Figure
0.5 cup
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Broth
1.5 l
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Butter
-
Turmeric
-
Salt
Cooking
Directly in the pan fry in oil the finely chopped onion.
Add washed rice to the fried onions and quickly fry
Pour 1.5 liters of vegetable stock Bring to the boil and cook for 5 minutes.
Carrots cut into polukruzhochkami. (the more carrots the BETTER!!!)
Add carrots to soup and cook for 10-15 minutes until tender.
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