Gelatin is put into water (30-40 ml) to swell for the time specified on the package. Cream mix with sugar and vanilla. Boil for 1-2 minutes. A little bit cool. Add the gelatin, leaving a little juice. Juice is also heat and mix with gelatin. Slightly creamy mass to mix with the chocolate until it dissolves. Into molds in the form of hearts (or even glasses) to put sliced strawberries, pour the mixture of juice and gelatin. Put in refrigerator to cool.

Then pour the creamy mass, also cool. Pour on top of chocolate mixture. Leave in refrigerator at least 4 hours until fully cured. Before serving, dip the bottom of molds for a few seconds in boiling water, to turn the hearts on the dish. The silicone molds I have.