Ice Cream Tiramisu

Description

Italy – the birthplace of the most famous and popular in the world of dessert "Tiramisu". To praise him in words – means in vain to shake the air. Just try this mouth-watering silky delicacy, you can fully know the essence of the Italian expression "Dolce Vita". For a long time I was sure that there's nothing tastier cake "Tiramisu". Exactly as long as I tried... ice cream "Tiramisu".

Ingredients

Mascarpone

300 g
Cream

150 g
Powdered sugar

120 g
Dark chocolate

50 g
Liqueur

2 Tbsp
Cognac

2 Tbsp
Coffee natural

400 ml
Cookies

200 g

Cooking

The softened Mascarpone cheese stir with wine "Marsala". We have not found, so use your favorite coffee and cream liqueur – the taste is very suitable for this dessert.

Add to it whipped cream with powdered sugar until soft peaks form

Chopped dark chocolate

And stir well. Try it, maybe for your taste you need to add sugar.

Boil 400 ml of strong coffee. I don't like to drink coffee, respectively, to boil it can not, therefore, made a large Cup of instant coffee. Add the cognac.

Rectangular cake pan setelem tightly with foil or cling film.

Pour coffee into a flat dish and will be gently dipped him in a cookie. The original Tiramisu is dry biscuits "Savoyardy", but it is rare where there is a lot of. So I baked the thin sponge cake on the baking sheet for 12-15 minutes (the sponge cake: 3 eggs; 120 g sugar; 120 g flour).

Take out, cut into squares of desired size and return to the oven for another 12-15 minutes.

Gorgeous biscuits – exactly-in-exactly "Savoiardi", only not so expensive. Of course, not such beautiful, but for the "Tiramisu" it does not matter.

Soaked biscuits tightly spread bottom and sides of the form.

Spread the cheese cream filling inside

And close the remaining biscuits. Lightly pressed. Cover form foil or film and put in the freezer for a few hours. When cooked, was very afraid that the filling secretariats (without a single stirring something) and will crunch on the teeth. In vain worried – cheese-cream mass remained soft and silky.

Get, gently turn on a dish and remove the foil/foil. Before us - a loaf of rye bread )) Give her away for half an hour at room temperature.

Sprinkle with cocoa or grated chocolate and decorate as desired.

Dry hot knife cut into portions and enjoy! Divinely delicious! Viva Italia!

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