Description
Amazingly simple and incredibly delicious cake, the famous confectioner Alexander Seleznev from his new book, "Candy hits".
Ingredients
-
Chocolate milk
200 g
-
Sugar
100 g
-
Butter
100 g
-
Chicken egg
1 piece
-
Cookies
200 g
-
Vegetable oil
1 Tbsp
Cooking
The recipe amazed me with its simplicity, and because I'm a big fan of chocolate, and even taste! After a little revision it turned out that the problems with chocolate no, thank you Christmas holidays!
So, let's start! Chocolate, here I have bitter, melt...
...biscuits break into small pieces!
Butter room temperature vzbit with sugar-hot, add the egg and mix well. Here still I will add: sugar is better to take crystalline, so the texture will be softer, and will not be unpleasant crunch on the teeth! And the number can be reduced, as it turns out very sweet. Though I have a sweet tooth but everything in moderation!
To connect with melted chocolate.
Cookie mix with creamy chocolate, put into a form and to cool. I put in the fridge for 20 min.
Next, make the frosting. Milk chocolate to melt, add the vegetable oil and stir. All. The cake removed from the refrigerator, cover with frosting, I decorated with cranberries, but this is optional. To give glaze to harden.
That's all! You can drink tea)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.