Description
The recipe is simple, but has a secret! Small bones, give advice on how to get rid of them! I may be American and I will not reveal (a secret with the "beard&am p;quot;), someone forgot, or maybe someone didn't know that! Go!
Ingredients
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Carp
8 piece
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Sour cream
150 g
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Garlic
4 tooth
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Vegetable oil
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Salt
-
Black pepper
Cooking
Lucky, so lucky! Received as a gift a dozen carp, trifle. And I remembered my mother's carp. Carp is not a carp, but... I love fish in any form and the bone does not trouble me, but here are my men! The secret is simple - the cuts along the back, the more the bones less.
Salt and pepper the fish and pan. Podrumyanivaya on both sides until Golden brown.
While frying the fish, prepare the sauce - mix the sour cream and chopped garlic.
Carp lubricated sauce and put on top of each other, so soaked in creamy garlic sauce. Simmer for 5 minutes. Cooked this way the fish eat, without exception, all! Try! BON APPETIT!
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