Crackers with nuts, mince

In a small saucepan pour the milk, add sugar and cocoa. For best flavor, it is desirable to put the chocolate. Put on fire and bring to boil. When the mixture boils and the sugar with the chocolate melts, put the oil and intensively mixed until complete dissolution of oil.

The mass to cool to warm and pour in the grinded crackers. If the cake is prepared for adults, add 1~2 tbsp of cognac :-[

Stir well and wait until the crackers won't get soggy. After that, a lot of dry bread to take small portions and shape in the form of potatoes. Finished cakes you can roll them in cocoa or chopped nuts or chocolate netherton. If there is some cream, it can be deposited in the form of shoots. Cakes to put in the fridge to harden