Description
I will not praise, better prepare. Airy souffle of chicken. Source from the author morskaya - thanks for the wonderful recipe.
Ingredients
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Spices
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Milk
0.5 cup
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Butter
50 g
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Egg white
2 piece
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Chicken breast
2 piece
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Crackers
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Pistachios
Cooking
The words of the author: bacon to crank through a meat grinder no less than 2 times, then wipe through a sieve (optional). Through a sieve, not wiped, and whipped in a blender.
Add oil, milk
Beat egg whites in a solid foam
Add spices: added dry herbs (ready to pack) Basilica. The recipe was written - just greens.
In a lot put the beaten egg whites, gently mix the mass.
Tins greased with butter, sprinkle with breadcrumbs and sesame seeds.
To spread weight over the cups. Add to the pan (depending on molds) a little water, put the ramekins, cover with a lid or in my case, covered with foil, and cook steamed until cooked ~ for 1 hour. Until tender 10 min. sprinkled with pistachios.
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