Description

My signature cakes
Pies with liver no surprise of course, but the dough recipe is very good, it always turns out excellent pastries

Ingredients

  • Chicken egg

    6 piece

  • Sugar

    0.5 cup

  • Milk

    0.5 l

  • Yeast

    25 g

  • Flour

    1.5 kg

  • Salt

    0.5 tsp

  • Butter

    60 g

  • Vegetable oil

    0.5 cup

  • Beef liver

    0.5 kg

  • Easy beef

    0.4 g

  • Onion

    2 piece

Cooking

step-0
Eggs to mix with sugar
step-1
And beat well
step-2
Milk to boil
step-3
Pour hot egg
step-4
And quickly stir
step-5
When the mixture is warm, dissolve yeast in it, add 250g of flour, stir and leave, covered with polotenechko, for 30 minutes
step-6
Then add to the dough soft butter
step-7
Pour in vegetable oil
step-8
Salt, (if the cakes are sweet, then pour 0.5 cups of sugar) flour how much dough
step-9
Knead the dough, brush the top with vegetable oil and put in a warm place for 1-1,5 hours
step-10
Lung and liver to boil in different ware
step-11
Skip through Mincer, mix
step-12
Onions chop and fry until Golden brown
step-13
Add to liver and light, add salt and mix well
step-14
Coming up the dough
step-15
Divide into balls, from which we shape a circle, put the minced (1 tablespoon)
step-16
Cliplive pie
step-17
Put the patties on a greased baking sheet
step-18
Lubricates the beaten egg
step-19
Leave for 20 minutes, so they went and put in preheated oven to bake until Golden brown
step-20
Get ready pies and grease with butter, allow to cool slightly
step-21
Bon appetit!!!
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