Description
We live with his family in Volgograd, and fish for us - a favorite product since childhood! And different, of course, mainly river, but also love the sea. We have a godmother's favorite recipe, salted mackerel, all very quick and tasty!))) And today in the store grabbed two excellent instance and decided to share with you our favorite recipe.
Ingredients
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Mackerel
2 piece
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Water
2 cup
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Salt
2 Tbsp
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Lemon
0.5 piece
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Black pepper
10 piece
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Bay leaf
2 piece
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Khmeli-suneli
2 pinch
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Sunflower oil
2 Tbsp
Cooking
Here they are - my beauty (no, the handsome beauty, as it turned out))). The fish defrosts, disemboweled and cut into portions, the photo shows what size. The knife must be very sharp, otherwise the fish will get wrinkled, she is so gentle!
Mackerel split (Barsik pokerman))), put her tightly in the container where it will colitisa. I have two containers - each fish in your. The head fish in our home can not be disposed - it is a fetish of her husband, for it is the most delicious!
Pour in a glass of warm water (not hot, and the fish is cooked!) and put in a tablespoon of salt, stir. For the second fish brine are identical))
Pour brine our mackerel so that it is completely immersed. Close the containers and leave the fish for two hours in a warm place.
Cooking spice them up a bit, not to "score" the taste of the fish.
Bay leaf broken into several pieces, peppercorn. press the flat side of a knife. We do all this in order to let the spices as quickly as possible given its aromas. From lemon squeeze the juice directly into the container, while the brine is turbid, since the chemical processes are inevitable.
But and processes))
Add the vegetable oil.
Close the containers and set overnight in the fridge.
You're done! Help yourself, it is very tasty and tender!)) Love the fish with the potato pie. Photo, only toy cats, otherwise the photo shoot would be on the verge of collapse, the snow leopard is very smart, especially when it comes to fish)))
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