Description
Incredibly quick to prepare, but very tasty, tender and delicious pate! And he is marvellous with freshly baked homemade bread... Mmm... the Word is superfluous!
Ingredients
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Chicken
150 g
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Zucchini
200 g
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Walnuts
40 g
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Mayonnaise
2 Tbsp
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Salt
Cooking
Zucchini peel and seeds, cut into cubes and boil in salted water for 10 minutes. Drain in a colander.
Chicken boil, cool and disassemble the fiber.
In a blender put the chicken, zucchini, nuts, mayonnaise and spices (besides salt, I added paprika, dried garlic and oregano, but you can limit the salt). Grind until a homogeneous mass.
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