Actually, it's not really a separate dish. This is a Supplement to enhance the different dishes. Of course, you know garlic oil, green oil, walnut oil, - this oil is akin to them. What kind of name is that? "L'oustau de Baumanière" and the legendary French gastronomy, the hotel is 30 km from Avignon in Provence. That is where did this oil. Of course, this is not the original, but the principle is complied with. The purpose of this oil is the most diverse, with baked lamb and poultry, they are stuffed with vegetables and fish, use it instead of regular butter on toast and scones, they flavored side dishes: rice, beans, potatoes. The flavors of garlic, smoked bacon, light sour sun-dried tomatoes, soft butter - it's wonderful! And what is the scope for creativity! You create your own flavors using different herbs, changing the number of components, you are the Creator of your personal oil. Get to know if interested.