Description
Delicious, fragrant and spicy harvesting. In fact, all of Korean cuisine. I have this salad rolled up for the winter. And you can eat immediately, but give it a brew.
Ingredients
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Green beans
500 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
5 tooth
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Bay leaf
2 piece
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Coriander
1 tsp
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Black pepper
0.5 tsp
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Peppers red hot chilli
0.5 tsp
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Vegetable oil
100 ml
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Vinegar
1 Tbsp
Cooking
Beans sorted through to remove the tips. Throw into boiling salted water and problanshirovat 2-3 minutes. Drain in a colander, let it drain and cool.
Peel the onion, cut into thin half-rings. Peel the carrot and grate on the Korean grater. I rubbed on normal, but putting the carrot parallel to the grater.
Vegetables mixed with beans, garlic, missed through press, salt, pepper and coriander.
In a saucepan mix butter and vinegar, add the Lavr (I even threw a few plates of ginger). Bring to a boil and simmering marinade to cover the vegetables. Mix all thoroughly, let stand. Put in a jar and put in the fridge for a day.
If there is a desire to prepare for the winter, the banks need to pasteurize. 0.5 liters-20 min,0,7 l-30 minutes. Close caps, flip, wrap until cool.
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