Description
Tasty, tender, a very comfortable cake. Among many of their Apple counterparts it stands out for the inimitable vanilla flavor with a delicate hint of rum. In the autumn and cold weather there is nothing better than a hot Cup of tea with a slice of Apple pie, a cozy chair with a soft blanket and love of melodrama on TV. Perfect day off with the family.
Ingredients
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Chicken egg
4 piece
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Vanilla sugar
2 pack
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Flour
270 g
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Leavening agent
1 pack
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Milk
240 ml
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Sugar
50 g
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Sunflower oil
2 Tbsp
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Rum
2 Tbsp
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Apple
4 piece
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Sugar
50 g
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Powdered sugar
2 Tbsp
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Cinnamon
1 Tbsp
Cooking
Wash the apples, remove serdtsevinu and grate on a coarse grater with peel. So the cake was more colorful in the cut, it is better to use red apples. Add sugar, stir.
Flour mixed with baking powder. Beat eggs with sugar and vanilla sugar, add flour, sunflower oil and half the milk, i.e. 120 ml. of a sweet Tooth can add a little more sugar. Dough stir well and add rum, stir. The form of 20X20 centimeters to lay a paper and put it on the bottom half of the dough. Spread on top of apples.
In the remaining dough add the remaining 120 ml of milk, stir and pour on top of apples. Bake in preheated oven at 175 degrees for about 35 minutes.
The finished cake leave to rest in the form for 10 minutes, and then get out of shape. The cooled cake sprinkle with powdered sugar and then using a stencil to sprinkle cinnamon, or Vice versa.
The cake turns out high, soft, very tender.
Bon appetit!
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