Description
My original recipe, prepare this salad often, I highly recommend to try. Juicy, tasty and fast.
Ingredients
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Mushrooms
200 g
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Chicken egg
2 piece
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Carrots
100 g
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Corn
2 Tbsp
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Mayonnaise
2 Tbsp
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Vegetable oil
1 Tbsp
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Salt
Cooking
Korean carrot slice.
Eggs chop and add to the carrots.
Add the corn.
Sauté mushrooms until tender in 1st. L. vegetable oil. To cool, add to other ingredients.
Add mayonnaise, salt and mix well. Put the salad in portions.
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