Description
This is a very tasty and beautiful salad. Very suitable for the festive table. But most importantly-a favorite salad my granddaughter Anastasia. Give the recipe the first time, so very worried! Dear cooks, do not judge strictly! I really wanted to make a gift to granddaughter - she's 24 August will be 16 years!
Ingredients
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125 g
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150 g
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1 piece
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1 piece
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1 piece
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2 piece
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75 g
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2 Tbsp
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Cooking
Will prepare the food for our salad.
Wash and dry arugula with paper towel. Put on a large, beautiful plate, even layer
Vegetables slice the tomatoes in half, peppers into wedges. Agorec cut in half, a teaspoon to choose the middle and cut into half rings.
Arrange on arugula chopped vegetables. Arbitrarily.
Eggs cut into 8 pieces. Put on the vegetables. Add salt, a little bit. Pour sunflower oil.
To pick hands the bacon into pieces. Arrange on salad. To throw balsamic vinegar
The salad is ready! You can bring to the table!
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