Description
Hearty muffins with a crispy crust
Ingredients
-
Chicken egg
3 piece
-
Condensed milk
0.5 can
-
Butter
100 g
-
Flour
150 g
-
Leavening agent
1 tsp
-
Vanilla
1 g
Cooking
Separate the whites from the yolks. Whisk the egg yolks, add the vanilla and condensed milk.
Add the melted butter.
Add flour mixed with baking powder.
Stir it carefully. The result is a fairly thick batter. Beat whites and gently beat in to the batter.
Spread in oiled molds. Bake 30 minutes at 200 degrees.
Voila!
Sprinkle with powdered sugar.
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