Description
Recipe Tatar cuisine, borrowed from the magazine, and it's very tasty!!!
Ingredients
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Walnuts
200 g
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Sugar
200 g
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Flour
300 g
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Sour cream
200 g
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Butter
75 g
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Salt
Cooking
Mix the sour cream, salt and 1.5 tbsp melted butter. Add the flour, knead dense dough. Roll it into a thin layer (very tight rolls) and cut into squares.
To prepare the filling. To do this, grind the walnuts and fry them on a dry pan. Then add the remaining oil and wait until it dissolve.
When nuts are cool, add sugar and mix well.
Smear the squares with stuffing and wrap in the form of rolls. Bake for 30-35 minutes at 180C. If the form is not silicone, pre-lubricated it with oil.
Enjoy your tea)))
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