Description

Jewish honey cake
While humanity prepares for the new year turmoil, the Jews had celebrated their New Year - Rosh Hashanah back in September. The main products of this holiday - apples and honey so the coming year will be sweet. A few days before the holiday preparing honey pie "Leks& quot;. For the contest "new year tastes of the planet"

Ingredients

  • Rye flour

    170 g

  • Sugar

    70 g

  • Orange

    1 piece

  • Honey

    200 g

  • Ginger

    0.5 tsp

  • Cinnamon

    1 tsp

  • Vegetable oil

    2 Tbsp

  • Soda

    1 tsp

  • Chicken egg

    2 piece

Cooking

step-0
In a deep bowl mix the sifted flour, ginger, cinnamon, baking soda, sugar.
step-1
Orange zest grate. From orange squeeze juice (you need about 5 tbsp).
step-2
Separately beat the eggs, add the honey, oil.
step-3
In flour make a hole in it to pour honey mixture, stir.
step-4
Add the zest and orange juice, mix well, spread in a greased form. Bake at temperature of 180 gr. approximately 35-40 minutes, until the cake will become firmer, until dry matches.
step-5
Allow to cool in the form. The pie stores well, it can be prepared in advance.
step-6
You can decorate with powdered sugar as desired.
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