1. Here I wanted my lasagne sheets were not, but were a pita, had to get out, it turned out not worse, than the lasagna sheets: 2. so, onions finely chop, fry in vegetable oil. 3. add minced meat, mix with onions and fry for 5 minutes. 4. season with salt and pepper, add the tomato paste and simmer for another 5 minutes, add the cream, stir and put on salt, and simmer 5 minutes, remove from heat.

5. so, in another pan put the butter, melt, add flour, stir and fry 2 minutes, and pour it into the milk, and simultaneously stirring, season with salt and pepper. 6. boil for a few minutes and remove, stirring to not form a crust.

7. grate the cheese. 8. the sauce of mince split into 3 parts.

9. so, take the form,grease the bottom 2st.l. the white sauce, put the pita bread, top the sauce of minced meat, sprinkle well with cheese, take the pita, spread 2 tbsp of the white sauce and put cheese sauce on top is clear, and again, beef, cheese, pita bread, smeared with sauce, cheese and the last layer, minced meat, cheese, pita bread, pour the remaining white sauce and sprinkle with cheese. 10. bake at 200 gr.30 minutes, until Golden brown.

11. take out ready lasagna, let cool slightly and cut into portions. 12. Bon appetit!