Pour the chicken with cold water, add one whole peeled onion and parsley root. Put to boil on a medium heat, removing the foam, until the chicken is cooked.

At this time peel potatoes, carrots, and onions. Potatoes and onions cut into cubes or cubes. Carrots three on a grater. Remove the chicken, onion, and parsley from broth. Into the broth put the potatoes. Carrots and onions a quick fry in vegetable oil, add to the potatoes. Vermicelli, fry until light brown on a minimal amount of vegetable oil, put in the broth, salt, add Bay leaf.

Chicken disassembled into fiber, add to the soup.