Description
Very tasty and tender cake with a vanilla flavor! Cooked very quickly, because in this recipe the dough does not need cooling. Something like cheesecake, but the texture is more airy!
Ingredients
-
Leavening agent
1.5 tsp
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Flour
300 g
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Sugar
1 cup
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Vanilla
2 g
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Sour cream
400 g
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Chicken egg
5 piece
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Butter
200 g
Cooking
Ice oil to RUB on a large grater...
Add sugar, add egg, sift flour with baking powder.
Hands knead dough, roll into a ball.
The form of split 24 cm greased with butter. The dough roll out the layer of 0.5 cm and using a rolling pin to transfer to the form.
Distribute the form, to make high sides - this is important!!! High pie, and the filling during baking rises! Sides - about 6-7 cm
For the filling whisk to whisk the sour cream with eggs, vanilla and sugar until smooth.
Pour the dough must be that the sides will be higher than the filling!
Bake for 45-50 minutes at 180 degrees.
Tastier it becomes, after cooling in the fridge, ie if you can stand 3-4 hours or overnight.
написно один стакан сахара. а в рецепте используется сахар два раза и в тесто и в начинку,куда сколько класть. по пол стакана? или по стакану?
сколько сахара для теста? сколько для начинки? тоже с яйцами ?????
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