The fruits of the cherries to sort, wash in cold water. After you remove the fruit seeds and firmly put in well-washed glass jars. In the process of laying the banks cherry a little shake, but not compacted! Put the cherries right up to the edges of the banks, it is better to leave 1-2 cm of space.

Next you need to pour cherry broth from the bones. We will make a syrup. For this we need sugar and water. I used Fruit sugar "Mistral", which is sweeter than regular sugar twice, so I took 190 g (instead of 375 g, as in "Ingredients").

Pour the seeds along with the juice, which is separated from the cherries during the removal of the bones, into a saucepan. Pour water and pour the sugar. Two kg of cherries I was able to fill 3-liter jars.

Stirring, waiting for the broth to boil. As soon as it happened, through a sieve pour the syrup into a bowl or saucepan. Remove the bone, and the syrup poured into the banks.

Banks cover with sterilized lids, put in a large pot or bowl (in a bowl in which you will be convenient to sterilize). Pour in the mixture of warm water, just warm, that would be jars with hot syrup not burst, and set on fire. Liter jars need to be sterilized after boiling water 20 minutes, half-liter and 13 minutes. After that, well clogging banks, and leave to cool.

In the same way, you can preserve cherries with the stems. It is very great to decorate cakes, after preserving the peduncle becomes pink, like cherry, and sweet.