Description
Very simple and no less delicious puff pastry curls. Morning Cup of organic coffee and freshly baked warm loecki, what else do you need for a good day start?!!
Ingredients
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The dough is flaky yeast
250 g
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Condensed milk
2 Tbsp
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Brown sugar
1 Tbsp
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Yolk egg
1 piece
Cooking
1. The dough should roll out to a thickness of approximately 2-3 mm.
2. Across the surface of the dough to spread using a silicone blade boiled condensed milk.
3. The dough doubled. Using a round cutter (for pizza) cut into strips with a width of about 2.5 cm
4. Twist strips flagellum.
5. Wrap in the form of a snail.
6. Selecci put on a baking tray lined with parchment or silikonovye the Mat. The surface of the puff lubricate the egg yolk.
7. Each loecke sprinkle with brown sugar. Leave the buns for about 40 minutes in a warm place to rise and bake 15-20 minutes at 180 degrees.
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