Description
This year I have a big crop of chokeberry turned out to be! Jam with the addition of zucchini we have already prepared, and today I bring to Your attention another recipe dilution of sweetness and astringency of Aronia - plums. Come and vote?
Ingredients
-
1 kg
-
0.5 kg
-
1.5 kg
-
900 ml
-
1.5 tsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
We will prepare the necessary chokeberry and plum
Plum remove the bones and cut into quarters.
Blanchere Aronia berries with boiling water (900 ml), leave for 5 minutes, drain off water after blanching in a separate bowl (it will be useful for preparing a syrup) and rinse berries with cold water.
The water remaining from blanching the berries, put on fire, add 1 kg of sugar and cook syrup.
In the boiling syrup fall asleep chokeberry and plum. Bring to a boil.
Remove from heat, cover with a towel and leave for 10 minutes.
Return on the fire, fill up the remaining sugar and bring to a boil over high heat. Turn off and leave to rest for 8 hours.
Again, put on fire, add citric acid and cook the jam until tender. I have it takes about 45 minutes. The readiness of the jam check the straw. If spread - cook for another, if it remains a drop and does not spread - the jam is ready! The photo clearly visible on all samples.
Spread the jam into sterile jars and screwed the lids. Turn on a towel and leave it up to complete cooling. As you can see, with the total number I got 3 cans 0.5 l and 2 banks 350 ml + small vase.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.