Description
If you have a large harvest of zucchini and eggs from them you are already tired, this dish will rescue you.
Ingredients
-
Zucchini
2.5 kg
-
Pepper
0.5 kg
-
Vegetable oil
200 g
-
Salt
20 g
-
Sugar
220 g
-
Tomato paste
500 g
Cooking
Let's gather our vegetables: zucchini
And pepper
To clean and wash
Beautiful this salad looks if you chop the vegetables coarsely
Ideally, if you use a pot of 10 liters
Now prepare the filling mixture. Better to do it in a separate container, as must be well mixed ingredients
Put on fire and stir, bring to a boil. Fear not, the liquid will immediately be a lot
Cook for 40 minutes (cover closing).
Add 9% vinegar
100 g. And cook for another 10 minutes
Put into hot sterile jars. Output - 3 litres
And again. If you like witty, it is better to add "Sauce Krasnodar". Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.