Description
Sauce "CHASSEUR" (French. ) - "the hunter", a great addition to dishes of meat and game. Prepared quickly and easily available products. With sauces, we can always give a new taste to familiar dishes to diversify the menu for yourself and your loved ones! The recipe of the sauce I decided to put together a recipe all of us loved the meatballs. In the meatballs, too, has its own flavor, so the dish turns out with the "new taste".
Ingredients
-
Minced meat
400 g
-
Onion
1 piece
-
Chicken egg
1 piece
-
Nuts
2 Tbsp
-
Greens
4 Tbsp
-
Mustard
2 Tbsp
-
Black olives
30 g
-
Spices
-
Tomato paste
5 Tbsp
-
Bread crumbs
3 Tbsp
-
Mushrooms
50 g
-
Shallots
1 piece
-
Garlic
2 tooth
-
Corn flour
1 tsp
-
Dry white wine
100 g
-
Butter
10 g
-
Vegetable oil
2 Tbsp
Cooking
Ground beef mix well with chopped onions,
Add the greens, nuts,
Egg, mustard, tomato, ketchup, olives, sliced into 4 slices, salt, pepper, spices;
Form patties, coat in breadcrumbs and fry in a well heated pan until just brown ( not peregorela that the inside remains pink), spread on a dish in a warm place.
[b]Prepare the sauce:[/b] in a frying pan where we fried the burgers, melt the butter and fry the finely chopped shallots, garlic and mushrooms (cut into 4 pieces)- 5-7 minutes.
Then add the tomato and simmer, stirring for another 2-3 min.
Add wine, if necessary - a little water or broth, salt, pepper and cook on low heat for another 5 minutes; add diluted in a small amount of water, flour and parsley,
Will paricipate and serve with cutlets.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.