Description

Gingerbread Christmas tree
"Who thought of that secret, is unknown. Maybe grandma, maybe grandpa Kneaded the dough. From flour and molasses Baked gingerbread..." If you have children, involve them in sacrament preparation for Christmas and the New year. Such cookies do, and they look impressive even for adults. If you wish to do just Christmas trees, you will need to cutting cookies in the shape of stars in 5 sizes. Or you can make a stencil out of cardboard and cut the dough with a knife.

Ingredients

  • Butter

    75 g

  • Honey

    125 g

  • Brown sugar

    75 g

  • Ginger

    1 piece

  • Cinnamon

    1 piece

  • Chicken egg

    1 piece

  • Vanilla

    1 piece

  • Cardamom

    5 piece

  • Carnation

    3 piece

  • Lemon peel

    0.5 piece

  • Cocoa powder

    5 g

  • Flour

    250 g

  • Leavening agent

    5 g

  • Salt

    1 pinch

  • Rum

    1 Tbsp

  • Egg white

    0.5 piece

  • Powdered sugar

    120 g

  • Lemon juice

    0.5 tsp

Cooking

step-0
Butter, sugar and honey heated in a saucepan on low heat with spices (cardamom and crush with a knife, grate the ginger, vanilla, cut in half lengthwise), rum and zest. Mix well until the sugar is dissolved. Remove from heat, strain through a sieve, allow to cool slightly (60-65°C). To enter the egg.
step-1
Flour mixed with baking powder, cocoa and salt, sift into the mixture. Knead the dough until no longer sticky (5-10 minutes). Wrap in cling film and leave to rest up at room temperature for 3-4 hours. Knead the dough until elastic, roll it out on the surface, floured, with a layer of 3-4 mm. unevenly Cut piece under the base of trees, about 20 cm in diameter and 5 stars sizes.
step-2
Bake at 200°C for 8-10 minutes on baking paper or a silicone Mat.
step-3
Mix egg white with powdered sugar until smooth and very thick. Dilute some lemon juice. Weight should not be spread. Sugar I took a small cane, can be readily powdered sugar. Glaze no whip, and stir well.
step-4
Put the frosting in a pastry bag with a small round nozzle. glue the stars with the glaze, applied to the center of the workpiece. The Assembly implemented the so - 2 stars the same size bonded together, each with a shift of the rays relative to the previous star. A total of 10 cookies each Christmas tree plus for the top glue the 2 small stars between them and set the edge.
step-5
Sprinkle with powdered sugar. If desired, from Rowan berries to make "balls" on the tree, gluing them with icing.
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