Description
Well, in the season of this wonderful berry, not to make a tender and flavorful mousse? Strawberries and cream - that says it all!
Ingredients
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Strawberry
450 g
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Gelatin
15 g
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Cream
300 ml
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Sugar
75 g
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Water
5 Tbsp
Cooking
Soak gelatine for 15 min.
Strawberries wash, dry on a paper towel and crushed with a blender to puree. Add sugar.
Gelatin to dissolve, warming above 60 degrees. Allow to cool and add portions of mashed potatoes, stirring well.
Whip the cream until stable peaks.
Gently, 1-2 spoon of cream, to introduce the cream into the strawberry puree and mix well.
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