Snickers-cheesecake

Description

Gentle homemade cheesecake with cottage cheese — a wonderful treat for children and adults.

Ingredients

Cookies

170 g
Butter

120 g
Powdered sugar

2 Tbsp
Cheese

900 g
Pudding vanilla

1 pack
Chicken egg

4 piece
Dark chocolate

125 g
Peanuts

125 g
Cream

170 ml
Condensed milk

250 g
Powdered sugar

100 g
Vanilla sugar

2 Tbsp
Condensed milk

6 Tbsp
Dark chocolate
Peanuts

Cooking

Using the CPU biscuits (I have chocolate) to grind into crumbs.

To combine biscuits, powdered sugar and soft butter (I have chocolate). Mix well.

Detachable form for baking lay a baking paper. Spread the resulting paste on the bottom of the form and compacted surface. To send the form in the refrigerator for about 20 minutes.

Meanwhile, prepare the filling. Peanuts to grind into a fine crumb.

Chocolate grind into fine crumbs.

In a bowl add eggs, condensed milk and powdered sugar.

Then add the vanilla sugar, cream and packet of vanilla pudding. Stir until smooth.

Enter soft cheese (if you have a regular cottage cheese, pass it through a fine sieve). The mass of the ball mixer.

And lastly add peanuts and chocolate. Mix well.

Pour the prepared mass on the cooled base and send in a preheated oven (175°C). Bake for 20 minutes. Then reduce the temperature to 160°C and bake another 35 to 40 minutes. The oven off, slightly open the door and let gradually cool the cheesecake (in the oven). Warm cheesecake remove from the oven and allow to cool to room temperature.

In a saucepan bring to a boil (to glaze) boiled condensed milk (caramel). Hot caramel to pour on the cheesecake. Allow to cool. Put in the refrigerator overnight.