Description
Air mousse made from white chocolate with a delicate aroma of green tea and Jasmine, with delicate almond cake. This gift for sweet and gentle Lyudochka ( beautiful woman)
Ingredients
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Cream
300 ml
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White chocolate
100 g
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Milk
150 ml
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Gelatin
10 g
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Green tea
-
Flour almond
100 g
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Corn starch
1 Tbsp
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Chicken egg
3 piece
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Brown sugar
50 g
Cooking
Milk bring to the boil, remove from heat. Brewed milk tea with Jasmine. Cover, let stand 15 minutes. "Milk tea"strain and dissolve in it the pre-soaked and squeezed gelatine. Chocolate melt in a water bath.
A thin stream to enter the milk mixture into the chocolate, gently stir until smooth.
Whisk cream to soft peaks and enter them in milk - chocolate mixture, gently stirring with a spatula. The mixture should be soft and airy. The resulting mixture is put in molds and put in cold to freezing.
In this time, prepare the sponge cake: Separate the whites from the yolks. Whites at room temperature whip.
Mix the almond flour-100 g starch-1 tbsp sugar, brown sugar (pre-grind it in a blender)-50 g
Used sugar brand Mistral
The resulting mass is spread on a Mat or baking paper and put into a pre heated oven, bake at 160 g for 15 minutes.
Hot cake cut out circles to the size of your molds., allow to cool and put on top of a frozen mousse.
To release the cake from the molds, decorate with berries and mint.
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