Description
Delicate creamy ice cream. Preparation: it is very simple and fast, and the taste is beyond words, it only needs to cook and taste. Pieces of white chocolate nice melt in your mouth, and the strawberry is very refreshing.
Ingredients
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Strawberry
100 g
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White chocolate
50 g
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Condensed milk
100 g
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Cream
300 g
Cooking
Mix the chilled cream and condensed milk.
Whip the cream until soft peaks form mass. You need to stir them gently, so as not to interrupt cream, otherwise the cream will depart on whey, butter and ice cream will not work.
To the whipped mass add chopped chocolate with a knife. Basically did not rubbed it on a grater, because I wanted the finished product to taste the chocolate. The chocolate used is porous.
Also carefully enter the cut into pieces the strawberries. Mix well.
Spread ice cream in a silicone form for baking cupcakes. Cover with clingfilm and freeze at least three hours.
Here is the finished ice cream I got.
Prepare, you will not regret the taste will surprise you.
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