The dough for this pie is better to take the twisted into a roll. Until thawed dough, let's prepare the filling. Spinach thawed (I thawed in the microwave), squeeze good hands from excess moisture, finely chop. Add to the spinach one raw egg, grated cheese, chopped Feta, salt, pepper, mix.

Slice the dough lengthwise into 5 equal strips (if people seem narrow strips, cut into 4). Rolling in the dough does not need! Thawed and immediately cut into strips. Each strip evenly over the entire length distribute all the stuffing.

Like to clip strips (if necessary fingers dipped in flour, so it will be better to knit the dough and pull the dough a little with your fingers, tucking the filling inside), and we have flagella with stuffing.

On a baking tray lined with baking paper, with the middle begin to lay out our harnesses (seam side down) in the form of a spiral, fastening them together.

Spiral the cake to coat with beaten egg, sprinkle with sesame seeds and put it into the already heated oven to 180 gr. for 20-25 minutes, until Golden brown.

Allow to cool a little and serve.

[img]http://www.pova renok.ru/images/user s/03_06_11/438696.jp g[/img] I Have once all the strips are well entrenched, and had no problems, but my sister I had a little trouble, they seemed narrow and it was semifinalist hard, so I write again that when in doubt, divide the dough into 5 and 4 stripes, they will be wider and more comfortable to suscipiat! But the narrow stripes look beautiful!!!))) If you bake with fresh spinach, then perhaps it will have a little more (500-600 grams), pre-and 5-6 minutes to cook in boiling water, cool, squeeze and further in the recipe (fresh not baked, is my guess, so focus yourself). Bake it with different toppings. And yet, if the dough is flaky yeast, the crust will be soft, if unleavened crisp. He and the other option is good!