Cake with tender curd cream

Description

Probably cakes with curd cream, I fell in love with it after I made this cake. Moreover, this is the cake I make most often. He was insanely tender... the Combination of citrus sponge cake with curd cream can not fail to please the taste buds. Yes, and it can be done with any fruit and berries - it all depends on your personal taste! Bon Appetit! :)

Ingredients

Chicken egg

4 piece
Powdered sugar

1 cup
Flour

1 cup
Vanilla
Soda slaked vinegar
Cheese

400 g
Cream

330 ml
Gelatin

20 g
Water

150 ml
Strawberry
Butter

60 g
Sour cream

4 Tbsp
Sugar

6 Tbsp
Cocoa powder

1 Tbsp
Orange zest

Cooking

Prepare the sponge cake. Whisk the eggs with powdered sugar.

Then add flour and vanilla. Whisk. Add baking soda, slaked vinegar, and orange zest, grated on a fine grater. I used the zest of two oranges as much - the taste was unreal!

The whole thing put in a preheated 200 degree oven. Bake. Allow to cool. Cut into 2 equal parts. Then impregnate each cake. I did such impregnation: a few strawberries crushed in a blender, added 2 tablespoons of sugar, a pinch of citric acid, 0.5 cups of water. We got what we need!

My strawberry. The most important thing at this point - not to eat all the strawberries in the process of making the cake!

We now proceed to the preparation of cream. The curd using the blender turn into cottage cheese without the lumps!

To the curd add the cream. Slowly whisking with a mixer, add powdered sugar. Continue whisking until smooth.

Gelatin pour cold water for 30 minutes Then heat to dissolve gelatin. Allow to cool and pour in our cream cheese in a thin stream.

Here add the diced strawberries and stir.

In split form, put the first Korzh. On top of the cake is sent sliced strawberries. Strawberries do not regret it, in my opinion, not much happens.

Cream by this time it should start to thicken. Almost all of the cream pour in a detachable form, leaving very little for the next item.

On top put the second cake on top, which distribute a very thin layer of the remaining cream. They also fill the distance between the layer and split form. Put in the fridge around 2 hours, until complete solidification of the cream.

To cook the fondant, you just need to mix all the ingredients and cook on low heat until the sugar is dissolved. Although this is a very simple sweet, but she's one of my favorites!

Allow the Fudge to cool. Separate the cake from split shape and covered it with fondant. Decorate with the remaining strawberries and grated chocolate!

I usually give the cake to stand for the night so he soaked. And now the cake is ready! The taste is just magical, excellent Breakfast turns out!

And here's another version of this mouth-watering cake! Only here lemon cake instead of strawberry, canned pineapple, and on top of chocolate chips and grated chocolate. Well, it turns out sooooo delicious! ;)

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