Description
A rich hot dish from the category of "two in one". Permutations there are many! Generally, the casserole dish is universal, international, and easy to prepare. It can be cooked for Breakfast, lunch, and dinner. If there is a desire to please their households delicious and hearty meal, cook a casserole!
Ingredients
-
Potatoes
500 g
-
Chicken egg
2 piece
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Milk
100 ml
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Onion
2 piece
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Garlic
1 tooth
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Bay leaf
1 piece
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Parsley
1 coup
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Butter
1 Tbsp
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Chicken liver
300 g
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Carrots
1 piece
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Allspice
-
Salt
Cooking
The high-temperature shape size: 265 x 170 x 55 mm
Boil the potatoes with the addition of Bay leaf, parsley, garlic, onion and salt.
Drain the potato broth. Remove the parsley and Bay leaf, the garlic and the onions to leave. Add butter and hot milk to mash into a puree.
When mashed potato has cooled slightly, add 1 egg and lightly whisk.
In the form greased with butter, put mashed potatoes, smooth.
Now cook a souffle from the liver. For this onion cut into cubes, carrots grate on a coarse grater. Sauté the vegetables until soft in a small amount of vegetable oil.
To mince the chicken livers and roasted vegetables.
In the resulting mass add 1 egg, a little salt and black pepper.
Whip until fluffy (I beat the electric whisk for a couple minutes).
On a layer of mashed potatoes to pour hepatic mass.
Cover the form with foil and bake in a preheated oven at 180 degrees for about 50-60 minutes.
Here is the finished casserole. The finished casserole to leave in the form for 10-15 minutes - this is to make it a little cool down and become denser.
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