Baking "Orange roll"

Description

Sweet orange roll is delicious pastries, with a taste of orange and cinnamon, with a crisp thin crust.

Ingredients

Milk

0.5 cup
Butter

80 g
Sugar

0.25 cup
Yeast

2 tsp
Orange juice

0.5 cup
Chicken egg

1 piece
Salt

0.75 tsp
Flour

4 cup
Butter

3 Tbsp
Granulated sugar

2 Tbsp
Cinnamon

2 tsp
Orange zest

1 piece

Cooking

1. Make The Dough. Milk in a small saucepan bring to a boil. Remove from heat and stir in milk, butter and sugar until dissolved.

2. Grate orange zest and squeeze the juice from the orange.

3. In a bowl, dissolve the yeast in 1/4 Cup warm water and leave for 10-15 minutes to form a foam.

4. Add in the Cup of the cooled milk and butter mixture, orange juice, egg, salt and 3 cups flour. Mix using a mixer running at low speed. Gradually mix in the remaining flour (1-1.5 cups) until dough begins to move away from the walls of the bowl. The dough should be smooth and not stick to the fingers. Cover the bowl with the dough with foil and put in warm place to rise..

5... 2,5 times (1-1,5 hours), as in the photo. After increasing the test it is necessary to press down and divide into 2 parts.

6. I baked it in two small baking sheets with size 22.5*33 cm a Little propylite a baking sheet with flour and roll the dough out into a rectangle. Do not forget to close the dough with a dry towel so that the dough is not sensitive and does not form a crust.

7. Prepare the stuffing with the cinnamon. Mix all ingredients for the filling together...

8... and evenly with a silicone brush, spread (1/2 of the filling) on the dough. Optionally, you can add more sugar.

9. Fold the dough in half (like a book).

10. And slice the dough about 2.5 cm wide strips. There should be about 10 strips on one baking sheet.

11. Twist the strips of dough and put on prepared baking sheet. Cover with a towel.

12. Give the workpieces 20 minutes to rise. Here are the dough after proofing. Lubricates the beaten egg yolk with a pinch of sugar.

13. T bake at 180-190 C for 20 minutes or until Golden brown. After baking, remove rolls from baking sheet, sprinkle with water and cover with a towel. The second part of the test do the same as with the first. Makes 20 rolls. Enjoy your tea!

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