Sunday of the first week of lent the old woman baked pancakes, and they would burn her; the red from the fire, she angrily shouted: — Ah, the devil take you... And suddenly, sniffing the pan, darkened, threw the game on the floor and howled: BA-tuski, pan that fast, nasty, not because I burned it in the net-it's Monday, go-Jesus Christ! (Maxim Gorky, "In people")***** ******************** ******************** ********** ********** ***** Maybe the old woman just the prescription was not correct? My recipe for pancakes is always obtained for any pans ))) ******************** ******************** * ******************** ******************** ********So, the yeast is diluted with cold milk, add sugar and flour. Mix well and leave the dough (covered with foil) at room temperature (18-23C) for 8-9 hours. If you are going to make pancakes for Breakfast, then crank the dough overnight. If the day or evening, add warm milk (20-30C) - then the fermentation time is reduced to 3-4 hours.

By morning, the dough rose so. Add 2 eggs, salt, soda and butter. Mix well and allow dough to rest for 20-30 minutes.

I fry the pancakes in butter, pouring a thin layer of butter before each new batch. So I like the most. I make them rarely, so can afford it ))) also, possible pancakes to fry on a dry pan, or baked in the oven (flip still have). Or you can fry in deep fat like doughnuts.

Make the fire a little weaker medium to pancakes time to fry up the middle, not podgoret. When the surface of the pancakes begin to burst bubbles, flip.

Of this amount, the test turns out about 15-18 pieces plump pancakes. Full a large frying pan diameter 28cm. So it makes sense to reduce the number of ingredients in 2 times, if you do not need much.