Description
The dough is wonderful, the filling can be any, we can only try!
Ingredients
-
Milk
250 g
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Yeast
16 g
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Sugar
100 g
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Flour
500 g
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Butter
50 g
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Dried fruits
-
Mac
-
Nuts
Cooking
In warm milk add yeast and 1 tbsp sugar, let stand 5 minutes.
Add sugar, oil and gradually the flour.
Kneaded the dough - it should be soft and not stick to hands.
Cut the strip and make a Board form.
Roll the dough and put the toppings (I had nuts).
Turned the loaf and cut slices.
Laid in the form of a vertically and left for 30 min.
Bake at 200° for 20-25 minutes (watch your oven).
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