:-) Make the dough: all yeast + 135 ml water + 150 g of flour = all mix well and leave for 30 minutes.

Honey dissolved in 150 of water (I think it is no secret that by this time honey had a good secretaryoffice, which is why it should be diluted with water :-D) to the mixture add the flour, salt, a teaspoon of vegetable oil. All to mix and "pour" the dough.

Knead the dough. Special tools will do it for 7 minutes if kneading with your hands >:o - this should take at least 15 minutes. The only way you will be able to achieve the delicate taste test :-X. the Consistency is like a regular dough for bread. The finished dough is left for another 20 minutes.

All. Delicious, flavorful batter cholesterol-free (no butter, no EGGS, NO SUGAR!!!) ready! The honey replaces sugar, but still adds flavor. After forming dough products their nastaivayut for 40 minutes *PARDON* *PARDON* *PARDON*!!! From this dough you can make any pastries, such as I am : the curd and scones with poppy seeds. The most important thing - at first all in doubt about the quality of the pastries, but worth a try - and all complaints disappear. Especially good rolls from this dough in the cooled down kind (but of course, don't wait until the next evening to try) I think *SCRATCH* that the batter its taste is even better than the dough, performed in a traditional combination. Try *THUMBS UP*!