Description
Chocolate MAGIC Custard cake. If You are familiar with this dessert as the "Smart cake", it is his "brown brother"! ))) I, as a lover of chocolate, liked this variant of this dessert. Recipe found on the American blog, and immediately wanted to try it! Was very chocolate and very sweet treat! This cake lovers will appreciate the various chocolate puddings... ))) how are you?
Ingredients
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500 ml
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4 piece
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200 g
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110 g
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45 g
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2 Tbsp
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1 tsp
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100 g
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Cooking
Ingredients for making dessert.
The oven to turn on to heat up to 170 gradusov. Melt the butter and cool slightly.
In a bowl sieve together the flour and cocoa powder.
Separate the yolks from the whites. Proteins vzbit to hard peaks.
In a separate bowl, whisk the yolks and sugar until OSVETLENIE mass.
Then pour in the melted butter, coffee and vanilla extract. Mix well.
Add the flour and cocoa powder. Mix gently.
Pour the warm milk, stirring gently with a whisk.
When the dough will become smooth, in several stages stir into it the beaten egg whites. The dough will be quite liquid, as for pancakes. So it should be!
In prepared form (the size of 25x25 cm), greased with butter and floured, pour the batter and place in preheated oven for 50-60 minutes. When baking, the oven door won't open!
Dessert cakes will rise a little, but after a little settle... At the end of baking switch off the oven, slightly open the door and allow the dessert to cool completely. Before serving, carefully cut the dessert into pieces, it turns out very tender.
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