Description
A very simple recipe for a Swiss roll filling. Fits good for a snack.
Ingredients
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Pita
8 piece
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Tuna
1 can
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Bow white
1 piece
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Cucumber
1 piece
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Chicken egg
2 piece
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Mayonnaise
3 Tbsp
Cooking
Make filling. Take a can of tuna in oil, drain the oil and rastolchem our canned food. Add the grated onion.
Add the grated of ogrenet, eggs izmenenie.
And add the mayonnaise and mix everything together.
Now take the pita bread. I have a Turkish flatbread. They have a diameter of only 20cm. They are a little thicker than a pita bread.
I warmed them on a dry pan, quickly for 1 minute. They then become softer.
Put our toppings on the cake.
Collapsible rolls. Give a little lie down. And then razrezami.
Such rolls we got. Bon appetit.
These pellets I bought.
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