Rice pancakes with trout and pear

Description

Pancakes in Russia has always been held in high esteem - they are baked from wheat and buckwheat flour, served with butter, sour cream, bacon, poppy seeds, honey, jam, cranberries, salmon, caviar. Went home, treated the neighbors... Today I want to treat you to pancakes - but not just any rice, but with a tender filling of pear, buckthorn and trout... Come on in, help yourself! X

Ingredients

Figure

0.25 cup
Chicken egg

4 piece
Milk

3 cup
Flour

1 cup
Trout

100 g
Pear

1 piece
Sea buckthorn

2 Tbsp
Arugula

50 g
Butter

1 Tbsp
Dill

Cooking

Of rice and 2 cups of milk to cook viscous porridge, allow to cool

Add the eggs, flour, pour the milk, mix well. Look at the consistency. If you have a liquid mess than me, add less milk, if you see that the dough gustavito, add more milk.

From the dough bake pancakes

Here are porous they are

Pear cut into slices, put in pan with butter, pour 1 tablespoon of sea buckthorn. Reserve the rest for decoration. Tormented for 5 minutes, no more, so the pear was a smell and juice of sea buckthorn, but has not collapsed. Sea buckthorn gives the bag a slightly noticeable astringency, acidity and enriches its intense smell.

Here's a delicate fragrant pear turned out.

By the way, these pancakes are delicious and just. Especially with honey and tea.

Trout (can salmon, salmon - to your liking) cut into slices

Assemble the dish. On pancake put a leaf of arugula (or salad), a little dill - optional, top with a slice of fish, a few slices of pears and pour the fish and the leaves of arugula or lettuce. Wrap.

Cut and serve. It turns out divinely delicious. Pear put a little more - I put enough. So it is "friends" with the fish. Add pear-buckthorn sauce that was left after roasting.

Spread on lettuce or arugula, or just the right temperature.

Cold champagne - simply divine!

Bon Appetit!

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