Tomato sauce is never too much. Here's another one. The tomatoes for the sauce, pre-fried, which gives the sauce its light flavor
Tomatoes cut into 4 pieces, remove seeds. The baking pan cover baking paper, put on it slices of tomatoes, sprinkle with salt
Heat the oven to the maximum temperature (mine is 250 degrees). Bake tomatoes for about 10-15 minutes. Ovens are different, so be careful, the tomatoes should be soft and they can slightly Padalitsa edges, is this normal
Crush the tomatoes with a blender and fold the puree into the sieve to remove excess moisture. The resulting liquid can then be used for soup, stew or just to chill and drink like tomato juice. If the tomatoes are fleshy, the fluid may not remain, then skip this step.
To the sauce add soy sauce "Kikkoman" and mustard.
Take a sharp mustard, Russian. So the sauce is spicy. Cook the sauce about 5 minutes
Add the chopped garlic, sugar and spices. Try the salt, if necessary dosolit to taste
This sauce can be rolled up for the winter. To do this, pour boiling hot sauce in hot sterilized banks and screw the boiled lids. Wrap until cool. You ask a question and where then to put midway from tomatoes that have been deleted?? A lot of options. They can grind and freeze. Or use in other pieces (I added in squash eggs)