Description
The recipe was posted in 2009 by the author Smirn and is illustrated with me in the framework of "Coloring". Pate I really liked it, cooking is very simple. A lovely starter to a dry white wine!
Ingredients
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Olives
30 piece
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Onion
1 piece
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Chicken egg
2 piece
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Vegetable oil
1 tsp
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Lemon juice
2 tsp
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Black pepper
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Cracker
12 piece
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Parsley
Cooking
Take 30 black olives, pitted
Grind with a blender
1 small onion also grind in a blender or grater
Now 2 eggs, hard-boiled
Also grind
Mix olives, onion, eggs, add 1 tsp vegetable oil, 2 tsp lemon juice, pepper
The pate is ready. I made this pie without onions, I liked more (I'm not a fan of onions). As an option serving: offer to take the crackers, spread the pâté, garnish with olives and parsley
Pour a glass of dry white wine, call a friend, and enjoy the wonderful appetizer! You are welcome!
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