Description
Very fresh and a very light snack. Preparing elementary, but the table looks original and meets guests')))
Ingredients
-
Cucumber
1 piece
-
Salmon
150 g
-
Sour cream
65 g
-
Red onion
0.25 piece
-
Wasabi
0.5 tsp
-
Lemon juice
2 tsp
-
Dill
Cooking
For this dish we'll need about that long cucumber.
Cut it into slices thickness of about 1.5 cm Special or just a teaspoon, remove the pulp to get a Cup.
For filling, combine salmon (or any other red fish), sour cream, onion, wasabi and lime juice.
Put the filling into the cucumber cups, garnish with sprigs of dill. Bon appetit!
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