Description
For the first time this salad I tried on this New Year. Friend of cooked and brought it for a holiday table, and it immediately became a favorite. Prepare this amazingly delicious salad and you will not regret it!
Ingredients
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Tomato
3 piece
-
Chicken breast
1 piece
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Sour cream
1 cup
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Mustard
1 Tbsp
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Allspice
-
Paprika sweet
1 tsp
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Salt
-
Beets
1 piece
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Garnet
1 piece
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Pine nuts
1 Tbsp
Cooking
A breast boil, lightly fried and cut into cubes.
Tomatoes cut into cubes, drain the liquid and remove the seeds.
You can use mayonnaise. Then seasonings are added. In sour cream add salt, paprika, pepper.
More mustard and mix well.
The first layer place the tomatoes, the second meat and smear liberally with the sauce.
Grate beets on a coarse grater. And put the third layer.
Lubricate the sauce, but not so bold - a little.
Pomegranate peel and separate the grain. Pour neat even layer over the entire surface of salad.
Let stand for 15 minutes, decorate with the pine nuts and serve!
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