Options of sauces for the potatoes, a huge number. Classic - cheese, milk/cream, lemon, vegetable oil, hot red pepper. But today we will focus on the more interesting option - with fried onions and boiled quinoa. Believe me, it's delicious! And even better - check. Potato is for the Russian people the kind of food that taste good can not be. And for this sauce even more! So, ladies and gentlemen, Juana, Dona and cabaneiro, as well as all the other muchachos and citizens and the citizen will begin.))) Thoroughly wash quinoa and boil (pictured in plachecki ready, boiled cereals). Fry onion until Golden in vegetable (olive oil). Boil eggs. My potatoes and put to otvarivanija "in uniform", then let cool to lukewarm and peeled.

In the bowl of a blender put the melted cheese, sautéed onion together with the oil, quinoa, chopped garlic cloves, salt, pour a couple of tablespoons of olive oil and whisk until smooth. Prepare cream or milk, they will need to pour into the sauce while whisking to achieve desired consistency. For this reason, it is difficult to specify the exact amount of milk. It is necessary to achieve the consistency of liquid sour cream. Although it's not for everybody. I made the sauce a little thicker.

Now pour the sauce in a saucepan or small skillet and heat over fire, stirring occasionally. If necessary, potseluem, pepper, if thick add the cream/milk.

Cut into slices potatoes traditionally spread on lettuce leaves, pour sauce, decorate with boiled egg and olives.

My husband, a former miner-diver, a man of strict and harsh, asked for a salad without "your trick" and got a brutal Huancaina Papas - potato sauce quinoa, sprinkled with burning red pepper.