Description
The recipe comes from "Big book of salads and snacks" see "Dietary seasoning". Contrast to Mayo that there is no oil and hence lower the fat and calorie content.
Ingredients
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Yolk egg
1 piece
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Mustard
1 Tbsp
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Cheese
50 g
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Lemon
0.5 piece
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Spices
Cooking
Squeeze juice from lemon, add all ingredients and RUB thoroughly. If desired, add herbs or capers.
As for me, the sauce was too sour (cheese was homemade, and therefore, not sour) and spicy, I had to align the taste, adding another 70g of cottage cheese and one egg yolk. The sauce is very vaguely reminiscent of mayonnaise, but perfect for vegetables and fish, and I took salad "Rodeo" http://www.povarenok.ru/recipes/show/59293/ from the same book.
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