In a jar on the bottom put the onion rings (a little), pepper, sweet peas (small handful), Bay leaf 3-4 pieces

Put in a jar of pickles. Fill with boiling water, leave to stand for 10 minutes. Combine in a saucepan and boil, pour, leave to stand for 10 minutes.

Third time pour the infusion into a saucepan and then add the marinade ingredients. 3-liter jar is: 6 tbsp sugar 3 tbsp salt 12 tbsp. vinegar 9%, boil. Ie if you have three 3-liter jars, the composition of the marinade is multiplied by three. Do not worry so much vinegar, this is the whole secret.

Fill the jar the boiled marinade. Tighten the lid, turn it over, wrap it up warmly and leaving until the next day alone.