Description
I love these little hybrids, love to eat them raw, and as a candied fruit and even jam!
Ingredients
-
Kumquat
1 kg
-
Water
300 ml
-
Sugar
1 kg
Cooking
And iterate through my citrus.
To fill the fruit in the pan. Filled with water and covered with sugar; put on medium heat.
How to boil the mass, lower the heat and cook. So will foam mass for some time.
Boil the jam for 20 minutes on and off, cool.
When cooled, again to the boil and cook for 10 minutes, and again cool.
The third time, bring to the boil and boil for five minutes. And pour hot into jars.
Citrusy turned transparent. Where there are bones, they are visible.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.