My apples and Rowan. Apples clean from the skin and cut the core. Cut into small slices and put in the pot. Top - Rowan. It can be crushed immediately and the slurry was added to the slices of apples, and close to the end of cooking.

Pour into pan with apples and mountain ash water so that it was only on the bottom, about 1-1. 5 cups. Fill about 2/3 of Cup of sugar. Put on a small fire and simmer, stirring occasionally.

The apples will give the juice and soften, if jam is too thick you can add more water. Who doesn't like tart, you can add more sugar to taste. If Rowan berries You threw a whole, now is the time to mash them with a spoon.

Cook until thick and full dissolution of sugar. Remove from heat, stir again and leave to cool. Then spread in jars or kremenetski. Tasty, healthy, fast. Tea - delicious! Bon appetit!